Description
Copycat Longhorn White Cheddar Stuffed Mushrooms are delectable bite-sized treats that burst with rich, cheesy goodness. With a crispy golden exterior and a creamy white cheddar filling, these stuffed mushrooms are perfect for any occasion—be it game day, dinner parties, or simply enjoying a snack at home. They are easy to prepare and sure to impress family and friends alike.
Ingredients
Scale
- 12 large button mushrooms
- 1 cup shredded white cheddar cheese
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 2 green onions, chopped
- ½ cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Clean the mushrooms with a damp cloth and carefully remove the stems, setting them aside.
- In a mixing bowl, combine chopped mushroom stems, white cheddar cheese, cream cheese, garlic powder, and green onions; mix until well combined.
- Generously stuff each mushroom cap with the filling.
- Sprinkle breadcrumbs over each stuffed mushroom and drizzle with olive oil.
- Bake for 20-25 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 92
- Sugar: 1g
- Sodium: 145mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 18mg