Description
The Copycat Taco Bell Chili Cheese Burrito is a delicious twist on a classic fast-food favorite. Wrapped in warm flour tortillas, this burrito is filled with savory chili, melted sharp cheddar cheese, and zesty hot sauce, topped with creamy sour cream. Perfect for cozy nights or gatherings, this easy-to-make recipe delivers an explosion of flavors that will satisfy your cravings and bring back nostalgic memories.
Ingredients
Scale
- 2 large flour tortillas
- 1 can (15 oz) hearty chili
- 1 cup shredded sharp cheddar cheese
- 1 tsp onion powder
- 2 tbsp hot sauce (adjust to taste)
- ¼ cup sour cream
Instructions
- Gather all ingredients at your workstation.
- Heat the chili in a saucepan over medium heat until warmed through; stir occasionally and add hot sauce if desired.
- Warm the tortillas in the microwave for 15-20 seconds until soft.
- Lay each tortilla flat, spoon chili down the center, sprinkle with cheddar cheese and onion powder.
- Fold the sides over the filling and roll tightly from one end to another.
- Serve seam-side down on plates, topped with sour cream and more hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (210g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg