Description
Indulge in the comforting flavors of Cornbread Stuffing with Sausage, a perfect blend of golden cornbread and savory sausage that elevates any meal. This dish is ideal for festive gatherings or cozy family dinners, promising to delight your taste buds with its rich aroma and hearty textures. Easy to prepare, it’s customizable and guaranteed to become a cherished favorite at your table.
Ingredients
Scale
- 4 cups crumbled cornbread (about 1 batch)
- 1 lb sausage (spicy or mild)
- 1 medium onion, finely chopped
- 2 stalks celery, diced
- 2 cups low-sodium chicken broth
- 2 tsp fresh thyme, chopped
- 2 tsp fresh sage, chopped
- 2 large eggs
- 4 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C). Crumble cornbread into a large mixing bowl.
- In a skillet over medium heat, melt butter. Sauté onion and celery until soft (about 5 minutes).
- Add crumbled sausage; cook until browned and crispy.
- Mix the sautéed ingredients into the bowl with cornbread. Stir in chicken broth, herbs, and eggs until combined.
- Transfer to a greased baking dish and bake for about 30 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg