Description
Cottage cheese ice cream is a creamy, guilt-free dessert that brings together nostalgia and indulgence in every spoonful. This easy-to-make treat is perfect for hot summer days or as a delightful addition to any gathering. With its rich flavors and customizable toppings, it satisfies sweet cravings while providing a nutritious boost of protein. Enjoy a scoop of this unique ice cream and experience the joy it brings!
Ingredients
Scale
- 2 cups cottage cheese (full-fat or low-fat)
- 1/4 cup honey or maple syrup
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons fresh lemon juice
Instructions
- Blend cottage cheese in a blender until smooth, about 1 minute.
- Add honey or maple syrup, vanilla extract, and salt; blend until creamy.
- Squeeze in lemon juice and blend again until well combined.
- Transfer the mixture to an airtight container and freeze for at least 2 hours until firm but scoopable.
- Serve in bowls or cones and add your choice of toppings like fruit or nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 10g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 10mg