Description
Cotton Candy Swiss Cake Roll is a whimsical dessert that captures the essence of carnival nostalgia with its fluffy layers and vibrant colors. This delightful treat features a soft sponge cake rolled around a luscious cotton candy-flavored cream, making it perfect for parties, picnics, or simply indulging your sweet tooth. Impress your guests with this visually stunning and irresistibly delicious creation!
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 2 tsp cotton candy flavoring
- Food coloring (pink and blue)
- 1 cup heavy cream
- Cotton candy fluff (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until thick and pale.
- Gently fold in melted butter, cotton candy flavoring, and food coloring until combined.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes until golden brown.
- Once baked, invert the cake onto a powdered sugar-dusted towel and roll tightly while warm to set its shape.
- Whip heavy cream until stiff peaks form; spread over the unrolled cake before rolling it back up again.
- Chill before serving; decorate with optional cotton candy fluff for extra fun.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg