Description
Cranberry Cake is a festive delight that balances sweet and tart flavors, making it an irresistible treat for any gathering. Bursting with juicy cranberries and enveloped in a moist, fluffy crumb, this cake not only looks stunning but also fills your home with a warm, inviting aroma. Perfect for Thanksgiving or simply to brighten up a Tuesday, its simple ingredients and foolproof methods will make you feel like a baking pro.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 cup whole milk
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in cranberries.
- Pour the batter into the prepared pan and bake for 40-50 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 222
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg