Description
Cranberry Frosted Cake Pop Truffles are a deliciously decadent treat that combines tangy cranberries with creamy frosting and rich chocolate. Perfect for any celebration or as a sweet snack, these delightful truffles will tantalize your taste buds and impress your guests. With their stunning visual appeal and versatile nature, they are ideal for meal prep or special occasions. Enjoy these irresistible bites of joy that are sure to leave everyone craving more.
Ingredients
Scale
- 1 cup cranberry sauce (homemade or quality store-bought)
- 1 cup chocolate melts (dark or milk)
- 1 package (15.25 oz) vanilla cake mix
- 1/2 cup heavy cream
- 2 cups powdered sugar
- Sprinkles (optional, for decoration)
Instructions
- Prepare your workspace by cleaning the counter and gathering all ingredients.
- Bake the vanilla cake mix according to package instructions in a 9×13 inch pan until golden brown. Allow it to cool completely.
- In a mixing bowl, combine heavy cream and powdered sugar until smooth and fluffy.
- Crumble the cooled cake into the frosting mixture, blending until you achieve a dough-like consistency.
- Roll small portions of the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill until firm.
- Melt chocolate melts in a microwave-safe bowl until smooth, then dip each chilled ball into the chocolate using forks. Place back on parchment paper to set.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg