Description
Cranberry Orange Cake is a delightful dessert that harmoniously blends tart cranberries with zesty oranges, creating a moist and fluffy cake topped with a sweet glaze. Ideal for any occasion, this cake not only pleases the palate but also adds a splash of color to your dessert table. Whether served at festive gatherings or enjoyed as an afternoon treat, each slice brings warmth and joy, making it a beloved recipe for both novice bakers and seasoned cooks alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 2 cups fresh or frozen cranberries
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, followed by orange juice and zest. Mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Gently fold in cranberries until evenly distributed. Pour batter into the prepared pan.
- Bake for 35-40 minutes or until golden brown; let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg