Description
Creamy Bacon BLT Tuna Salad is a deliciously satisfying dish that combines tender tuna, crispy bacon, and vibrant veggies in a rich and creamy dressing. Perfect for casual lunches or gatherings, this salad can be served on toasted bread, in lettuce wraps, or straight from the bowl. With its irresistible flavor and texture, this recipe is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 can (5 oz) high-quality tuna packed in water, drained
- 4 slices crispy bacon, cooked and chopped
- 1/3 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and chop into bite-sized pieces.
- In a mixing bowl, flake the drained tuna with a fork.
- Add mayonnaise and Dijon mustard to the tuna; mix well until coated.
- Fold in the chopped bacon, romaine lettuce, halved cherry tomatoes, and sliced green onions until evenly combined.
- Season with salt and pepper to taste.
- Serve on toasted bread or in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 40mg