Description
Creamy Baked Beans are the ultimate comfort food, featuring a luscious texture and a delightful blend of sweet and smoky flavors. This dish is perfectly baked until golden brown, making it an irresistible side for barbecues, potlucks, or cozy family dinners. With crispy bacon and sautéed onions in every bite, Creamy Baked Beans are sure to steal the show at any meal.
Ingredients
Scale
- 2 cans (15 oz each) Navy Beans, drained and rinsed
- 6 slices Bacon, cooked and crumbled
- 1 medium Onion, chopped
- 1/2 cup Ketchup
- 2 tbsp Brown Sugar
- 1 tbsp Mustard
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook bacon until crispy; set aside.
- Sauté onion in bacon drippings until soft.
- In a large bowl, combine navy beans, sautéed onion, crumbled bacon, ketchup, brown sugar, and mustard; mix well.
- Transfer mixture to a greased baking dish. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes.
- Let cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 7g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg