Description
Creamy Banana Pudding Cheesecake is a delightful dessert that beautifully combines the rich flavors of ripe bananas, creamy cheesecake, and a buttery graham cracker crust. Perfect for any occasion, this easy-to-make treat will impress your guests with its stunning presentation and delicious taste. Each slice offers a heavenly experience that transports you back to cherished family gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar (divided)
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 ripe bananas, sliced
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and ¼ cup sugar until moistened. Press into a greased springform pan and bake for 8-10 minutes until golden.
- Beat softened cream cheese in a bowl until smooth. Add sour cream and vanilla; mix well.
- Whip heavy cream until soft peaks form and gently fold into the cream cheese mixture.
- Fold in banana slices carefully. Pour half of the mixture over the cooled crust, then chill for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 365
- Sugar: 25g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg