Description
Creamy Cajun Shrimp Pasta with Sausage is a delightful dish that combines succulent shrimp, smoky sausage, and a rich, velvety sauce infused with bold Cajun spices. This quick and satisfying meal is perfect for busy weeknights or cozy gatherings, delivering a burst of flavor in every bite. With its appealing presentation and comforting aroma, this pasta dish ensures that every dinner becomes a memorable experience filled with warmth and joy.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb shrimp (peeled and deveined)
- 6 oz smoked sausage (sliced)
- 2 tsp Cajun seasoning (adjust to taste)
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 cup bell peppers (diced)
- 1 medium onion (diced)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- 1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook according to package instructions until al dente. Drain and set aside.
- 2. Sauté the sausage: In a large skillet over medium heat, heat olive oil and add sliced sausage. Cook until browned, about 5 minutes.
- 3. Add vegetables: Stir in diced bell peppers and onions; sauté until softened, about 4-5 minutes.
- 4. Incorporate garlic & shrimp: Add minced garlic followed by shrimp; cook until shrimp turn pink, about 3-4 minutes.
- 5. Create creamy sauce: Pour in heavy cream and sprinkle Cajun seasoning. Stir and let simmer until slightly thickened.
- 6. Combine: Add cooked pasta to the skillet; toss gently to coat with the sauce for 1-2 minutes over low heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg