Description
Creamy Spinach & Artichoke Dip Boats are an irresistible appetizer that combines the rich flavors of cream cheese, fresh spinach, and tangy artichokes, all nestled in warm, buttery bread. Perfect for any gathering, these delightful bites promise to impress your guests with their creamy texture and vibrant presentation. Whether it’s a game night or a cozy dinner party, this dish is sure to be a hit!
Ingredients
Scale
- 1 cup canned artichoke hearts, drained and chopped
- 2 cups fresh spinach, wilted
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp olive oil (for sautéing)
- 1 baguette or mini bread rolls
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté spinach until wilted (2-3 minutes).
- In a bowl, mix cream cheese, sour cream, sautéed spinach, artichokes, garlic powder, and Parmesan until smooth.
- Hollow out the bread boats carefully.
- Fill each bread boat generously with the creamy mixture.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg