Description
Creamy Tuscan Garlic Chicken Skillet is a delightful, quick-to-make dish that brings vibrant flavors to your dinner table. Featuring tender chicken in a rich cream sauce, with sun-dried tomatoes and fresh spinach, this recipe is perfect for impressing guests or enjoying a cozy night in. The tantalizing aroma of garlic and herbs will fill your kitchen, making it irresistible. In just one skillet, you can create a visually stunning meal that’s as delicious as it is beautiful.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 4 cups fresh baby spinach
- 1 cup sun-dried tomatoes (oil-packed)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side.
- Remove the chicken from the skillet and add minced garlic. Sauté until fragrant, then stir in baby spinach until wilted.
- Pour in heavy cream and scrape any bits stuck to the pan. Add grated Parmesan and Italian seasoning; mix well.
- Return the chicken to the skillet along with sun-dried tomatoes. Simmer on low heat for about 5 minutes to meld flavors.
- Serve hot with an optional sprinkle of Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 485
- Sugar: 3g
- Sodium: 611mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 145mg