Description
Experience the cozy comfort of Creamy Wild Mushroom Toast, a delectable dish that elevates simple ingredients into a culinary masterpiece. This toast features earthy wild mushrooms sautéed in heavy cream, served on toasted sourdough for an irresistible crunch. Perfect for brunch or an elegant dinner, this recipe is not only delicious but also adaptable to fit various dietary needs.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup mixed wild mushrooms (shiitake and cremini), sliced
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp fresh thyme, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Clean and slice the mushrooms evenly. Mince the garlic and chop the thyme.
- In a skillet over medium heat, add olive oil and sauté the sliced mushrooms until golden brown (about 5-7 minutes).
- Add minced garlic and chopped thyme to the skillet, cooking for another minute until fragrant.
- Pour in heavy cream, stirring continuously. Let it simmer for 3-5 minutes until the mixture thickens slightly.
- Meanwhile, toast the sourdough slices until golden brown (about 3-4 minutes).
- Generously top each slice of toast with the creamy mushroom mixture and finish with grated Parmesan before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (approx. 150g)
- Calories: 410
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg