Description
Crema de Fruta is a delightful Filipino dessert that layers velvety whipped cream, fresh fruits, and ladyfingers, creating a tempting treat that’s perfect for any occasion. It balances sweetness and texture beautifully, making it an irresistible choice for gatherings or casual indulgence. Experience the joy of this fruity delight that’s as visually stunning as it is delicious!
Ingredients
Scale
- 1 package ladyfingers or Maria biscuits (about 24 pieces)
- 2 cups fresh seasonal fruits (mangoes, strawberries, kiwis)
- 2 cups heavy whipping cream
- 1 can (14 oz) condensed milk
- 2 tbsp unflavored gelatin powder
- ½ cup sugar (adjust to taste)
Instructions
- Arrange ladyfingers in a baking dish; optionally soak them in fruit juice.
- Whip heavy cream until soft peaks form, then fold in condensed milk until smooth.
- Dissolve gelatin in warm water, cool slightly, and fold into the whipped cream mixture.
- Layer sliced fruits over the cream mixture and alternate with ladyfingers until all ingredients are used.
- Top with remaining whipped cream and fruits; cover and refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg