Description
Experience the perfect blend of juicy chicken and zesty dill flavors with the Crispy Dill Chicken Sandwich. This mouthwatering creation features chicken marinated in tangy dill pickle juice, coated in crunchy panko breadcrumbs, and paired with a creamy dill sauce. Nestled between soft buns and topped with fresh veggies, this sandwich is ideal for casual lunches or lively gatherings. It’s quick to prepare, making it a family favorite that everyone will love.
Ingredients
Scale
- 4 Boneless, Skinless Chicken Breasts (about 1.5 lbs)
- 1 cup Buttermilk
- 1/4 cup Dill Pickle Juice
- 1 cup Panko Breadcrumbs
- 1 tsp Garlic Powder
- Salt and Pepper to taste
- For the Sauce: 1/2 cup Mayonnaise
- 1/4 cup Dill Pickle Relish
Instructions
- 1. Marinate the chicken: In a bowl, combine buttermilk and dill pickle juice. Submerge chicken breasts and refrigerate for at least 1 hour.
- 2. Prepare the coating: Mix panko breadcrumbs, garlic powder, salt, and pepper in a separate bowl.
- 3. Preheat the oven: Set to 400°F (200°C).
- 4. Coat the chicken: Dredge marinated chicken in breadcrumb mixture, pressing to adhere.
- 5. Bake: Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- 6. Assemble: Spread mayonnaise mixed with dill pickle relish on sandwich buns. Add crispy chicken and desired toppings like lettuce or tomatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg