Description
Crispy Honey Chicken is a delightful dish that perfectly marries tender, juicy chicken with a sweet and sticky glaze. Baked to golden perfection, each bite delivers an irresistible crunch that will leave everyone craving more. This easy-to-make recipe is perfect for family dinners or entertaining guests, promising an explosion of flavor and joy at your table. Elevate your mealtime experience with this crowd-pleaser that combines simplicity and deliciousness in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups panko breadcrumbs
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 2 tbsp rice vinegar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up a breading station: one bowl with seasoned flour, another with beaten eggs, and a third with panko breadcrumbs.
- Coat each chicken breast in flour, dip into the egg mixture, then press into panko breadcrumbs before placing on the baking sheet.
- Bake for 25-30 minutes until golden brown and crispy.
- While the chicken bakes, whisk together honey, soy sauce, minced garlic, and rice vinegar in a small saucepan over medium heat until simmering and slightly thickened.
- Drizzle the sauce over the hot chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz cooked)
- Calories: 350
- Sugar: 16g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg