Description
Crispy Parmesan Potato Coins are the ultimate crowd-pleaser, transforming simple russet potatoes into golden, crunchy bites of bliss. Each coin features a savory, cheesy flavor enveloped in a perfectly crisp exterior, making them an irresistible side dish for any occasion. Whether served at family gatherings or casual get-togethers, these delightful potato coins will have everyone coming back for seconds!
Ingredients
Scale
- 2 large Russet potatoes (about 500g)
- 1 cup freshly grated Parmesan cheese (about 100g)
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
- Rinse and peel the potatoes, then slice them into uniform rounds about 1/4 inch thick.
- In a large bowl, toss the potato slices with olive oil, garlic powder, salt, pepper, and paprika until evenly coated.
- Sprinkle Parmesan cheese over the seasoned potato slices and toss gently to coat.
- Arrange the potato coins in a single layer on the prepared baking sheets.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through to ensure even cooking.
- Allow the coins to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 potato coins (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg