Description
Crispy Salmon Bites with Sauce are a delightful appetizer that combines crunchy panko-coated salmon with a zesty, savory sauce. Perfect for parties or cozy dinners, these bite-sized treats are bursting with flavor and sure to impress your guests. Easy to prepare and versatile, they can also be served as a main dish. Elevate your cooking game with this simple yet delicious recipe!
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into bite-sized cubes
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 2 tbsp olive oil (for frying)
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tsp fresh ginger, grated
Instructions
- Preheat the oven to 400°F (200°C) and cut the salmon into bite-sized cubes.
- Set up three bowls: one with flour, one with beaten eggs, and one with seasoned panko breadcrumbs.
- Coat each salmon cube in flour, dip into the egg wash, then roll in panko breadcrumbs.
- In a skillet over medium heat, add olive oil and fry salmon bites in batches until golden brown on all sides, about 3-4 minutes per side.
- While frying, whisk together soy sauce, honey, and ginger in a small bowl for the sauce.
- Transfer cooked bites onto paper towels to drain excess oil and drizzle with prepared sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg