Description
Crispy Zucchini Chips are the guilt-free snack you’ve been craving! These golden, crunchy bites deliver a satisfying crunch and a tender, flavorful interior that will leave everyone wanting more. Perfect for movie nights or casual gatherings, these chips can be customized with your favorite seasonings for an extra twist. Get ready to impress your friends and family with this healthy alternative to traditional chips!
Ingredients
Scale
- 2 medium zucchinis (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp garlic powder
Instructions
- Preheat oven to 225°F (110°C).
- Slice zucchinis into thin rounds (1/8 inch thick) using a mandoline slicer.
- In a large bowl, toss zucchini slices with olive oil, salt, paprika, and garlic powder until well coated.
- Line a baking sheet with parchment paper and arrange zucchini slices in a single layer.
- Bake for 1 to 1.5 hours, checking towards the end until golden brown and crispy.
- Cool on the baking sheet for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg