Description
Crockpot Cream Cheese Chicken Chili is the ultimate comfort food that brings together tender chicken, zesty tomatoes, and creamy cheese for a rich and satisfying meal. Perfect for busy weeknights or gatherings, this dish cooks effortlessly in your slow cooker, allowing you to enjoy a warm, hearty bowl without spending hours in the kitchen. With its vibrant colors and irresistible aroma, this chili is bound to impress family and friends alike. Serve it over rice or with tortilla chips for a delightful experience that will quickly become a staple in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, rinsed
- 1 cup sweet corn (canned or frozen)
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 8 oz cream cheese (full-fat)
- 2 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Place the chicken breasts at the bottom of the crockpot. Add diced tomatoes (juice included), black beans, corn, onion, and garlic.
- Sprinkle chili powder, cumin, salt, and pepper over the top; stir gently.
- Cut cream cheese into cubes and add on top without stirring.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the pot using two forks once cooked; stir until creamy.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg