Description
Crockpot Italian Chicken is a delightful dish that transforms simple ingredients into a mouthwatering meal. The tender chicken simmers in a rich, savory sauce made with fresh herbs and vibrant vegetables, creating an unforgettable dining experience. Perfect for family gatherings or cozy weeknight dinners, this recipe will leave everyone asking for seconds. With its effortless preparation and incredible flavor, you’ll feel like a culinary pro as the aroma fills your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 2 tsp Italian seasoning
- 28 oz can crushed tomatoes
- 1 cup bell peppers, diced
- 1 medium onion, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- 1. Heat olive oil in a skillet over medium heat. Sauté onions and garlic until fragrant (3-5 minutes).
- 2. Place the chicken breasts in the crockpot and season with salt and pepper.
- 3. In a bowl, mix crushed tomatoes, Italian seasoning, diced bell peppers, sautéed onions, and garlic. Pour over chicken.
- 4. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken shreds easily.
- 5. Shred the chicken in the pot with two forks and serve warm over pasta or rice with Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg