Description
Savor the vibrant taste of Cuban sliders, where juicy pork, melted Swiss cheese, and zesty pickles unite in soft, buttery rolls. Perfect for gatherings or cozy nights in, these mini sandwiches promise a flavor explosion that transports you straight to Havana. Easy to make and customizable, they are sure to impress your guests!
Ingredients
Scale
- 12 soft slider rolls
- 1 pound cooked pork shoulder, shredded
- 8 ounces Swiss cheese, sliced
- 1 cup dill pickles, thinly sliced
- 2 tablespoons yellow mustard
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- Slice the slider rolls horizontally without separating them and place the bottom halves in the baking dish.
- Spread yellow mustard on the bottom halves. Layer with shredded pork, Swiss cheese, and dill pickles.
- Replace the top halves of the rolls and brush melted butter generously over them.
- Cover with aluminum foil and bake for 15-20 minutes until heated through and cheese is melted.
- Let cool slightly before slicing into individual sliders. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 2 sliders (170g)
- Calories: 430
- Sugar: 3g
- Sodium: 950mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg