There’s something magical about the aroma of Dijon-Parmesan Roasted Brussel Sprouts with Prosciutto wafting through the kitchen. The crispy, salty crunch of prosciutto perfectly complements the nutty, savory flavors of roasted sprouts, creating a dish that sings to your taste buds. Imagine serving this at your next gathering and watching guests dive in as if they were long-lost friends.
Now, let’s face it: veggies often get a bad rap at parties. But these Brussel sprouts? They’ll have you and your friends arguing over who gets the last bite—seriously! Picture this dish gracing your holiday table or any dinner where you want to impress. Brace yourself for a flavor explosion that transforms humble ingredients into pure culinary gold.
Why You'll Love This Dijon-Parmesan Roasted Brussel Sprouts with Prosciutto
- This incredible Dijon-Parmesan Roasted Brussel Sprouts with Prosciutto transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
I once made these for a dinner party, and my friend thought I had hired a chef. Little did they know, it was just me and my trusty oven working our magic!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brussel Sprouts: Choose firm, vibrant green sprouts for the best flavor and texture; avoid any yellowing leaves.
Dijon Mustard: Opt for smooth Dijon mustard to provide that tangy kick that elevates the dish.
Parmesan Cheese: Freshly grated Parmesan is key here; it melts beautifully and brings a rich nuttiness.
Prosciutto: Select thinly sliced prosciutto for that crispy texture; it crisps up wonderfully in the oven.
Olive Oil: Use extra virgin olive oil for drizzling; it adds depth and richness to the roasted flavors.
Garlic Powder: A pinch of garlic powder enhances the savory notes without being overpowering.
Pepper: Freshly cracked black pepper adds a nice touch of spice; adjust according to taste.
Salt: A sprinkle of salt enhances all the flavors, but be mindful since prosciutto is already salty.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Dijon-Parmesan Roasted Brussel Sprouts with Prosciutto
Preheat your oven: Set your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper for easy cleanup later.
Prep those sprouts: Rinse the Brussel sprouts under cold water and trim off any tough ends. Cut them in half lengthwise to ensure even roasting.
Mix the goodness: In a large bowl, combine Dijon mustard, olive oil, garlic powder, salt, and pepper. Whisk until smooth—this sauce is going to make everything sing!
Coat the sprouts: Add halved Brussel sprouts into the bowl and toss until they’re well coated in that luscious mustard mixture.
Add prosciutto: Tear prosciutto into bite-sized pieces and sprinkle them over the coated sprouts on the baking sheet. This step adds an irresistible crunch as they roast.
Sprinkle Parmesan: Generously sprinkle grated Parmesan cheese over everything like confetti—it’s time for those sprouts to shine!
Roast away: Place your baking sheet in the preheated oven and roast for 20-25 minutes until everything is golden brown and crispy around the edges, tossing halfway through for even cooking.
Serve hot: Once out of the oven, let them cool slightly before serving. These bites are best enjoyed warm when all those flavors meld together beautifully!
Enjoy this delightful dish at your next gathering or as a side during family dinners—it’s sure to become a favorite!
You Must Know About Dijon-Parmesan Roasted Brussel Sprouts with Prosciutto
- This showstopping Dijon-Parmesan Roasted Brussel Sprouts with Prosciutto delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). While it warms up, trim the Brussels sprouts and toss them in a mix of olive oil, Dijon mustard, and Parmesan cheese. Spread them out on a baking sheet lined with parchment paper for even roasting. Ensure the prosciutto is scattered throughout for maximum flavor infusion. Roast for about 25-30 minutes until they are crispy on the outside and tender inside.
Add Your Touch
Feel free to customize this recipe to suit your taste buds! Swap out prosciutto for bacon or turkey bacon for a different flavor profile. Add a sprinkle of red pepper flakes if you’re feeling spicy or toss in some pine nuts for added crunch. You can even drizzle balsamic glaze over the top before serving for a sweet finish that complements the savory elements beautifully.
Storing & Reheating
To store leftover Dijon-Parmesan Roasted Brussels Sprouts with Prosciutto, place them in an airtight container in the fridge. They will stay fresh for up to three days. When reheating, use the oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness rather than microwaving them, which can make them soggy and sad.
Chef's Helpful Tips for Dijon-Parmesan Roasted Brussel Sprouts with Prosciutto
- This professional-quality Dijon-Parmesan Roasted Brussel Sprouts with Prosciutto relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Memories of my first attempt at these roasted sprouts flood back like an amusing food flashback; my friends declared them “life-changing.” Who knew Brussels sprouts could steal the spotlight? It was a culinary win that sparked many more veggie triumphs in my kitchen.
FAQ
What are Brussels sprouts?
Brussels sprouts are leafy green buds resembling miniature cabbages, packed with nutrients like vitamins C and K. They belong to the Brassica family, alongside broccoli and kale, making them not only delicious but also incredibly healthy!
Can I make this dish vegetarian?
Absolutely! You can easily omit prosciutto or replace it with sautéed mushrooms or smoked tofu for that umami punch without meat. This makes it perfect for vegetarians while still being flavorful!
How do I know when my Brussels sprouts are done?
Look for a golden-brown exterior with crispy edges; they should be tender when pierced with a fork but still have some bite left! The aroma should be inviting too—if it smells divine, you’re on the right track!
Can I prepare these Brussels sprouts ahead of time?
Yes! You can wash and trim your Brussels sprouts ahead of time and store them in water in the fridge overnight. Combine with dressing just before roasting to maintain freshness and texture.
Conclusion for Dijon-Parmesan Roasted Brussel Sprouts with Prosciutto
In conclusion, Dijon-Parmesan Roasted Brussels Sprouts with Prosciutto is an irresistible side dish that elevates any meal! With smart cooking processes, personal touches, and easy storage tips, you’re set to impress friends and family alike. Whether it’s a cozy night at home or an elaborate feast, these delectable sprouts will surely steal the show!
Dijon-Parmesan Roasted Brussel Sprouts with Prosciutto
- Total Time: 40 minutes
- Yield: Serves 4
Description
Dijon-Parmesan Roasted Brussel Sprouts with Prosciutto is a gourmet side dish that combines crispy prosciutto with nutty, caramelized Brussels sprouts for an unforgettable flavor experience. Tossed in a tangy Dijon mustard and olive oil blend, these roasted sprouts are perfect for holiday gatherings or casual dinners, adding a touch of elegance to any meal. With their vibrant colors and mouthwatering aroma, this dish is sure to impress guests and transform even the staunchest veggie skeptics into fans.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp Dijon mustard
- ½ cup freshly grated Parmesan cheese
- 4 oz thinly sliced prosciutto
- 2 tbsp extra virgin olive oil
- ½ tsp garlic powder
- ½ tsp freshly cracked black pepper
- ¼ tsp salt (adjust to taste)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse the Brussels sprouts, trim tough ends, and cut them in half lengthwise.
- In a large bowl, whisk together Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth.
- Add the halved Brussels sprouts to the bowl and toss to coat evenly.
- Tear prosciutto into bite-sized pieces and scatter over the coated sprouts on the baking sheet.
- Sprinkle grated Parmesan cheese generously on top.
- Roast for 20-25 minutes until golden brown and crispy around the edges, tossing halfway through for even cooking.
- Serve hot for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 580mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
