Description
Dulce de Leche Pudding is a dreamy dessert that combines rich caramel flavors with a silky texture. This easy-to-make treat is perfect for any occasion, whether it’s a family gathering or a cozy night in. With its golden hue and customizable toppings, this pudding not only delights the taste buds but also makes for an appealing presentation.
Ingredients
Scale
- 1 cup dulce de leche
- 2 cups whole milk
- 1/3 cup granulated sugar
- 1 tsp pure vanilla extract
- 3 large eggs
- 1/4 tsp salt
Instructions
- In a medium saucepan over low heat, combine whole milk and dulce de leche until melted, stirring continuously until small bubbles form.
- In a separate bowl, whisk together sugar and eggs until pale. Gradually add the warm dulce de leche mixture while whisking to prevent curdling.
- Return the mixture to low heat and cook gently, stirring constantly, until thickened (about 5 minutes).
- Pour into serving cups and refrigerate for at least two hours or until set.
- Serve topped with whipped cream or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 36g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 170mg