Description
Experience the vibrant flavors of East African Kuku Paka, a tantalizing chicken dish simmered in a creamy coconut milk sauce. With succulent chicken thighs infused with aromatic spices like garlic and ginger, this comforting meal is perfect for family gatherings or cozy nights at home. Serve it alongside rice or chapati to soak up the luscious sauce and bring a taste of coastal East Africa straight to your kitchen!
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 green chilies, chopped
- 1 medium onion, finely chopped
- 2 medium tomatoes, diced
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Prepare your ingredients by chopping onions, garlic, ginger, and green chilies.
- In a large skillet over medium heat, add vegetable oil and sauté the onions until soft.
- Add garlic, ginger, and green chilies; cook until fragrant.
- Add chicken thighs and sear until browned on both sides (about 5 minutes each).
- Stir in diced tomatoes and coconut milk; season with salt and pepper. Bring to a gentle simmer.
- Cover and let simmer for 20-30 minutes until chicken is cooked through.
- Garnish with fresh cilantro before serving with rice or chapati.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: East African
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 3g
- Sodium: 512mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 135mg