Description
Easter Blueberry Bunny Bites are delightful, bite-sized treats that add a touch of whimsy to your holiday brunch. Bursting with the sweet flavor of fresh blueberries and boasting a fluffy texture, these adorable morsels are sure to impress family and friends. Easy to prepare and versatile enough for breakfast or dessert, they bring joy and nostalgia to any gathering. With their vibrant colors and irresistible aroma, these bunny-shaped delights will have everyone hopping back for seconds!
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup granulated sugar
- 2 large eggs
- ½ cup whole milk
- ¼ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, whisk together flour, baking powder, and sugar until well combined.
- In another bowl, beat eggs, milk, melted butter, and vanilla until smooth.
- Gently fold blueberries into the wet mixture.
- Combine wet and dry ingredients; stir until just mixed (don’t overmix).
- Spoon batter into muffin cups, filling them two-thirds full.
- Bake for 15-20 minutes or until golden brown and springy to touch.
- Allow to cool for 5 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg