Description
Easter Chocolate Bunny Surprise Cupcakes are the perfect festive treat, combining fluffy chocolate cupcakes with a delightful hidden chocolate bunny surprise. Each bite offers a rich chocolate flavor and a whimsical twist that will enchant both kids and adults alike. Easy to make and visually appealing, these cupcakes are sure to be the highlight of any Easter celebration or sweet indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar (or brown sugar)
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup vegetable oil
- 8 small chocolate bunnies
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
- Create a well in the center of the dry ingredients; add eggs, milk, and vegetable oil. Stir gently until just combined.
- Fill each cupcake liner halfway with batter. Insert one chocolate bunny into the center of each liner and cover with more batter until two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg