Description
Indulge in this Easy Easter Dip Recipe, a creamy and flavorful delight that will elevate your holiday gatherings. Combining rich cream cheese, tangy sour cream, and sharp cheddar cheese with fresh herbs and zesty lemon, this dip is perfect for pairing with crunchy veggies or crispy chips. Quick to prepare and visually appealing, it’s a guaranteed crowd-pleaser that brings smiles to the table!
Ingredients
Scale
- 8 oz. cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh dill, chopped
- 2 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Allow cream cheese to soften at room temperature. In a mixing bowl, combine it with sour cream until smooth.
- Stir in shredded cheddar cheese and chopped herbs (chives and dill). Add garlic powder for extra flavor.
- Squeeze lemon juice into the mixture. Season with salt and pepper to taste; stir until combined.
- Transfer the dip to a serving bowl and refrigerate for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg