Description
Easy Fresh Strawberry Pie is a delightful dessert that captures the essence of summer in every bite. With a flaky crust filled with juicy strawberries and a sweet glaze, this pie is not just a treat but a nostalgic experience. Perfect for any occasion, from picnics to family gatherings, it guarantees smiles and satisfaction. Serve it plain or topped with whipped cream for an indulgent finish.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Prepare the Strawberries: Wash and dry the strawberries, then slice them into halves or quarters.
- Create the Filling: In a bowl, mix sliced strawberries with sugar and lemon juice; let sit for 10 minutes to release juices.
- Thicken the Mixture: Sprinkle cornstarch over the strawberry mixture and gently stir until combined.
- Fill Your Crust: Pour the strawberry filling into the pre-baked pie crust, ensuring even distribution.
- Bake: Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until bubbling and golden brown.
- Cool and Serve: Let the pie cool completely before slicing to set the filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 220
- Sugar: 27g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg