Description
Easy Strawberry Shortcake is a delightful summer dessert that features fluffy biscuits, sweet macerated strawberries, and rich whipped cream. This quick and simple recipe guarantees a delicious treat perfect for gatherings or cozy family dinners. With vibrant colors and fresh flavors, it’s an irresistible addition to any table.
Ingredients
Scale
- 2 cups fresh strawberries (sliced)
- 2 tablespoons granulated sugar (for strawberries)
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon granulated sugar (for shortcake)
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (cold, cubed)
- 1 cup heavy cream (plus additional for whipped topping)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss sliced strawberries with 2 tablespoons of sugar; set aside to macerate.
- In a large bowl, mix flour, baking powder, 1 tablespoon sugar, and salt. Cut in cold butter until it resembles coarse crumbs.
- Gradually add heavy cream while stirring until just combined; avoid overmixing.
- Turn dough onto a floured surface, pat into a rectangle about one inch thick, and cut out circles. Place on the prepared baking sheet.
- Bake for 15-18 minutes or until golden brown. Let cool slightly.
- Whip additional heavy cream until soft peaks form.
- Assemble by splitting shortcakes in half, layering with strawberries and juice, then topping with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (approximately 90g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg