Description
Eggs Benedict Casserole is a delightful twist on the classic brunch favorite, combining layers of toasted English muffins, savory ham, and creamy hollandaise sauce, all baked to perfection with rich eggs. This easy-to-make dish is perfect for lazy weekends or entertaining guests, offering comfort and flavor in every bite. With minimal prep time and the ability to serve a crowd, this casserole will quickly become a go-to recipe for any occasion.
Ingredients
Scale
- 6 English muffins, split and toasted
- 2 cups cooked ham, diced (or substitute with bacon/spinach)
- 12 large eggs
- 2 cups whole milk
- 1 cup hollandaise sauce (homemade or store-bought)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Toast the English muffins until golden brown and arrange them evenly in the baking dish.
- Layer diced ham over the toasted muffins. Add optional toppings like sautéed spinach or cherry tomatoes.
- In a bowl, whisk together eggs and milk until combined. Pour over the muffin and ham layers.
- Drizzle hollandaise sauce over the top.
- Bake for 30-35 minutes until set and lightly browned. Let it rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg