Description
Espresso Chocolate Chip Cookies combine the robust flavors of espresso with rich, gooey chocolate, creating a delightful treat that excites your taste buds. These cookies feature a golden exterior and a soft, chewy center, making them perfect for any occasion. Enjoy them alongside your favorite cup of coffee or share them with friends at gatherings—the irresistible aroma will have everyone asking for more!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp espresso powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together flour, espresso powder, baking soda, and salt in a bowl; set aside.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips evenly.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg