Description
Delight your guests with Festive Spinach Artichoke Crescent Stars, a mouthwatering blend of creamy cheese, vibrant spinach, and savory artichokes wrapped in flaky crescent dough. Perfect for any occasion, these irresistible bites are easy to make and sure to impress. With their stunning presentation and rich flavors, they are the ultimate crowd-pleaser that will have everyone coming back for more!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup fresh spinach, sautéed
- 1 cup canned artichokes, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 tsp garlic powder
- 1 tsp dried Italian herbs
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the fresh spinach in a skillet over medium heat until wilted (about 2-3 minutes).
- In a bowl, mix softened cream cheese with chopped artichokes, sautéed spinach, shredded mozzarella, garlic powder, and dried herbs until well combined.
- Unroll the crescent roll dough on a floured surface and pinch seams together to form a large rectangle.
- Cut out star shapes using a cookie cutter or knife.
- Place about one tablespoon of filling onto each star shape and fold edges over to seal them.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg