Description
Indulge in the delightful combination of sweet fig jam and creamy brie cheese enveloped in golden, flaky puff pastry. These Fig Jam & Brie Puff Stars are not only visually stunning but also incredibly easy to make, making them the perfect appetizer for any gathering. Elevate your culinary experience with this simple yet sophisticated dish that will impress your guests and leave them wanting more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz brie cheese (sliced)
- 1/4 cup fig jam
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Fresh thyme (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick and cut into 3-inch squares.
- Place a spoonful of fig jam and a slice of brie in the center of each square. Add fresh thyme if desired.
- Fold squares into triangles or pouches, sealing edges with fingers or a fork.
- Whisk together egg and water; brush over each pastry.
- Bake for 15-18 minutes until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff star (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
