Description
Experience the joy of Filet-O-Fish Sliders, where crispy fish fillets meet soft buns, creamy tartar sauce, and zesty pickles. Perfect for game days or casual gatherings, these sliders are sure to impress family and friends with their delightful flavors and easy preparation. Gather your loved ones and create delicious memories with this irresistible treat!
Ingredients
Scale
- 1 lb frozen panko-breaded fish fillets
- 6 slider buns
- 1/2 cup tartar sauce (store-bought or homemade)
- 1/2 cup sliced dill pickles
- 1 cup shredded lettuce or spinach
Instructions
- Preheat the oven according to the fish fillet package instructions. Line a baking sheet with parchment paper.
- Bake the fish fillets for 15-20 minutes until golden brown, flipping halfway through.
- In the last few minutes of baking, toast slider buns cut-side down on another baking sheet until lightly golden (about 3-5 minutes).
- Assemble sliders by spreading tartar sauce on both bun halves, adding lettuce or spinach, followed by a crispy fish fillet.
- Top with sliced pickles, gently press down the top bun, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg