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Fireball Whiskey Balls


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  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: About 20 servings (balls) 1x

Description

Fireball Whiskey Balls are a delightful combination of sweet and spicy flavors that will elevate any gathering. These no-bake treats feature the warm notes of cinnamon and the bold kick of Fireball whiskey, making them an unforgettable indulgence. Perfect for parties or cozy nights in, they are easy to prepare and guaranteed to impress your guests. Enjoy these delightful bites as a festive treat or a fun snack anytime.


Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1 cup powdered sugar
  • 2 tsp cinnamon
  • 1/2 cup Fireball Whiskey
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Gather your tools: mixing bowl, measuring cups, spatula, and parchment-lined baking sheet.
  2. In the mixing bowl, combine graham cracker crumbs, powdered sugar, cinnamon, and chopped pecans (if using).
  3. Gradually add Fireball Whiskey while mixing until a thick dough forms.
  4. Roll small portions into bite-sized balls (about the size of golf balls).
  5. Place rolled balls on the baking sheet and refrigerate for about one hour to firm up.
  6. Serve chilled and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 120
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg