Description
Dive into a delightful culinary experience with these easy-to-make fish tacos! Tender, flaky white fish is nestled in warm corn tortillas and topped with crisp cabbage, zesty lime, and a creamy sauce. This vibrant dish not only bursts with flavor but also offers the flexibility to adapt ingredients based on your pantry. Perfect for any occasion, these fish tacos will transport you to sunny shores with every bite.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 8 corn tortillas
- 2 cups shredded cabbage (green or purple)
- 2 limes (juice of 1 for tacos, wedges for serving)
- ¼ cup chopped cilantro (optional)
- ½ cup Greek yogurt or sour cream
- 1 tsp chili powder
- Salt to taste
Instructions
- Prepare the Ingredients: Rinse fish fillets under cold water and pat dry. Chop vegetables.
- Season the Fish: Mix chili powder, salt, garlic powder, and cumin in a small bowl. Rub mixture on both sides of fish.
- Cook the Fish: Heat olive oil in a skillet over medium heat. Cook fish for 4-5 minutes per side until golden brown. Flake into bite-sized pieces.
- Prepare the Sauce: Combine Greek yogurt (or sour cream), lime juice, chili powder, and salt in a bowl. Stir until smooth.
- Warm the Tortillas: Heat tortillas on a skillet for about one minute per side until soft.
- Assemble Your Tacos: Layer fish, shredded cabbage, drizzle sauce, top with cilantro, and an extra squeeze of lime.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (170g)
- Calories: 400
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg