Description
Indulge in the delightful simplicity of this Four-Ingredient Condensed Milk Cake. This moist and fluffy dessert combines creamy sweetened condensed milk with just three other staple ingredients, creating a nostalgic treat perfect for any occasion. Whether for an impromptu gathering or a cozy afternoon snack, this cake impresses with its rich flavor and airy texture. Enjoy it plain or elevate it with your favorite toppings. Get ready to bake a slice of happiness!
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In one bowl, whisk together the flour and baking powder until well combined.
- In another bowl, beat the eggs until frothy, then mix in the condensed milk until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 14g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg