Description
French Onion Broccoli Cheese Casserole is a comforting dish that marries the rich flavors of caramelized onions with the creamy goodness of cheese and fresh broccoli. This easy-to-make casserole features a crispy topping and a golden-brown crust, making it perfect for family gatherings or cozy weeknight dinners. Each bite is a delightful combination of textures and tastes, sure to please even the pickiest eaters.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 large yellow onions, sliced
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 2 cups sharp cheddar cheese, grated
- 1 cup French fried onions
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Chop broccoli into bite-sized pieces and steam lightly until bright green.
- In a skillet, melt butter over medium heat, add sliced onions, and sauté until caramelized (15-20 minutes).
- In a bowl, combine steamed broccoli, caramelized onions, garlic powder, heavy cream, and half of the cheddar cheese.
- Pour the mixture into the baking dish, top with remaining cheddar cheese and French fried onions.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg