Description
Savor the comforting blend of flavors in this French Onion Patty Melt, where juicy beef patties meet sweet caramelized onions and gooey Swiss cheese, all nestled between crispy rye bread. This recipe is perfect for cozy nights or casual gatherings, offering a delicious twist on a classic sandwich that everyone will love.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 2 medium yellow onions, thinly sliced
- 4 slices Swiss cheese
- 2 tbsp unsalted butter (divided)
- 4 slices rye bread
- Salt and pepper to taste
Instructions
- Caramelize the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add sliced onions, season with salt, and sauté for 15-20 minutes until golden brown.
- Form the Patties: While onions cook, season ground beef with salt and pepper. Shape into two equal patties.
- Cook the Patties: In another skillet, heat remaining tablespoon of butter over medium-high heat. Cook patties for 4-5 minutes each side, adding a slice of Swiss cheese during the last minute.
- Assemble the Melts: On one slice of rye bread, place a patty with melted cheese and top with caramelized onions. Cap with another slice of bread.
- Grill the Sandwiches: In the same skillet, toast each sandwich for about 3-4 minutes on each side until golden brown.
- Serve: Cut diagonally and enjoy hot with sides like potato chips or salad!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 290g)
- Calories: 660
- Sugar: 6g
- Sodium: 930mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg