Description
French Onion Potato Bake is a heartwarming dish that combines the savory flavors of caramelized onions, creamy potatoes, and gooey Gruyère cheese. The delightful layers create a perfect harmony of textures, from crispy edges to a rich, comforting center. Ideal for family gatherings or cozy dinners, this bake is sure to impress with its inviting aroma and golden-brown crust.
Ingredients
Scale
- 4 medium Yukon Gold potatoes, thinly sliced
- 2 large yellow onions, thinly sliced
- 4 tbsp unsalted butter
- 2 cups Gruyère cheese, shredded
- 1 cup heavy cream
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, melt the butter and add the sliced onions. Cook until golden brown and fragrant, about 20 minutes.
- Layer half of the potato slices in the baking dish, followed by half of the caramelized onions and half of the cheese. Repeat the layers.
- Pour heavy cream evenly over the layered ingredients and sprinkle with thyme, salt, and pepper.
- Cover with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 20 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg