Description
French Toast Roll-Ups are a delightful twist on a classic breakfast favorite. These sweet, crispy rolls are filled with creamy goodness, making them the perfect indulgence for brunch or a special treat. Quick to prepare and easy to customize with your favorite fillings, these roll-ups are sure to impress family and friends alike. Enjoy them warm, drizzled with syrup or dusted with powdered sugar for an unforgettable breakfast experience.
Ingredients
Scale
- 6 slices thick bread (Texas toast or brioche)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 2 tbsp butter (for frying)
- 1/4 cup cream cheese, Nutella, or fruit preserves (for filling)
Instructions
- Slice off the crusts from the bread and flatten each slice with a rolling pin.
- Generously spread your chosen filling onto each slice.
- Roll each slice tightly around the filling and set aside.
- In a bowl, whisk together eggs, milk, cinnamon, and sugar until smooth.
- Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture and place it in the skillet.
- Fry until golden brown on all sides (about 2 minutes per side).
- Serve warm with syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (40g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg