Description
Indulge in the magic of freshly glazed strawberry crunch donuts, featuring soft and fluffy dough adorned with a sweet glaze and topped with crunchy bits of strawberries. Perfect for breakfast, brunch, or a delightful treat any day, these irresistible donuts are sure to brighten your morning and satisfy your sweet cravings. Easy to make, they promise smiles from everyone who tries them!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 cup fresh strawberries (diced)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 cup coconut flakes or crushed graham crackers (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter until smooth. Gradually add this mixture to the dry ingredients and stir gently until just combined.
- Fold in diced strawberries carefully to avoid mushiness.
- Fill each donut cavity halfway with batter using a piping bag or spoon.
- Bake for 10-12 minutes until golden brown; let cool slightly on a wire rack.
- For the glaze, whisk powdered sugar with milk until smooth; dip warm donuts into the glaze and sprinkle with coconut flakes or crushed graham crackers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg