Description
Fried cheese curds are the ultimate indulgence, combining a crispy golden exterior with a warm, gooey interior that melts in your mouth. Perfect for game day, parties, or cozy nights in, these delightful bites offer an explosion of cheesy goodness with every crunch. Easy to make and incredibly satisfying, serve them with your favorite dipping sauces for an unforgettable treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 lb fresh cheese curds
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying (enough to fill the pot 2 inches deep)
Instructions
- Set up a breading station with three shallow bowls: one for flour mixed with salt and pepper, another for beaten eggs, and the last for panko breadcrumbs.
- Coat each cheese curd in seasoned flour, dip it in eggs, then roll it in breadcrumbs until fully covered.
- Heat oil in a deep pot to 350°F (175°C).
- Fry the coated cheese curds in batches until golden brown, about 2-3 minutes each.
- Remove from oil and drain on paper towels.
- Serve immediately while hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 cheese curds (100g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg