Description
Fried strawberry cheesecake sandwiches are a delightful fusion of crispy, golden-brown bread and a rich, creamy cheesecake filling, bursting with sweet strawberries. This indulgent treat combines the best of both worlds, offering a crunchy exterior that gives way to luscious sweetness. Perfect for brunch or dessert, these sandwiches are sure to impress at any gathering. Serve them warm with a dusting of powdered sugar or a drizzle of chocolate sauce for an unforgettable experience.
Ingredients
Scale
- 4 slices white bread
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar
- 1 large egg
- 1 tsp cinnamon
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a bowl, mix cream cheese and sugar until smooth. Gently fold in sliced strawberries.
- Assemble the Sandwiches: Spread the cream cheese mixture between two slices of bread. Press gently to seal.
- Dip in Egg Mixture: Whisk egg and cinnamon in a bowl. Dip each sandwich into the mixture, coating both sides evenly.
- Heat the Oil: In a skillet over medium heat, add enough vegetable oil to cover the bottom and heat until shimmering (about 350°F).
- Fry Until Golden Brown: Carefully place sandwiches in hot oil and fry for 3-4 minutes per side or until golden brown.
- Drain and Serve Hot: Remove from oil and drain on paper towels. Serve warm with powdered sugar or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 380
- Sugar: 10g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg