Description
Frito Corn Salad is a colorful and delicious dish that brings together the crunch of Fritos, the sweetness of corn, and a creamy dressing, creating a flavor explosion. Perfect for summer picnics or family gatherings, this quick and easy salad takes just 15 minutes to prepare. With its vibrant ingredients and satisfying textures, it’s sure to be a crowd-pleaser that leaves everyone wanting more.
Ingredients
Scale
- 2 cups fresh corn (or 1 can, drained)
- 1 cup Fritos
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/2 cup diced bell peppers (any color)
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cutting fresh corn off the cob or thawing frozen corn.
- In a large bowl, combine corn, green onions, bell peppers, and mayonnaise; mix well.
- Add lime juice, salt, and pepper; stir gently to combine flavors.
- Just before serving, fold in Fritos to maintain their crunch.
- Chill in the fridge for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg