Description
Funnel cake bites are delightful, bite-sized treats that capture the essence of summer fairs and family gatherings. With a crispy exterior and a fluffy interior dusted with powdered sugar, these golden nuggets are perfect for any occasion—whether at a backyard barbecue or as a midnight snack. Easy to make, customizable with various toppings, and sure to impress your guests, these tasty morsels will transform any day into a celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1 large egg
- ½ cup whole milk
- 1 tsp vanilla extract
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Gather all ingredients and place them within reach.
- In a large bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- In another bowl, beat the egg, then mix in milk and vanilla until smooth.
- Gradually pour the wet mixture into the dry ingredients while whisking until combined.
- Heat oil in a deep pan to 350°F (175°C). Test readiness with a small amount of batter; it should sizzle.
- Drop tablespoon-sized portions of batter into the hot oil and fry until golden brown on both sides (about 2-3 minutes per batch).
- Transfer to paper towels to drain excess oil and dust generously with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites (45g)
- Calories: 162
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 23mg