Description
Garlic Bread is a beloved classic that elevates any meal with its irresistible blend of crispy texture and rich garlic flavor. Perfect for family dinners, movie nights, or as an appetizer, this easy recipe will leave your guests begging for more. With just a handful of simple ingredients, you can create a warm, buttery loaf that fills your home with mouthwatering aromas. Get ready to impress everyone with this foolproof Garlic Bread that’s sure to become a staple in your kitchen!
Ingredients
Scale
- 1 medium Italian loaf bread (about 12 inches)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix softened butter, minced garlic, chopped parsley, and salt until well combined.
- Slice the Italian loaf in half lengthwise without cutting all the way through.
- Generously spread the garlic butter mixture on both halves of the bread.
- Place on a baking sheet and bake for 10-12 minutes until golden brown and bubbly.
- Remove from oven, let cool slightly, slice into pieces, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg